Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake is something which I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/2 cups flour
- Make ready 1 1/2 cups sugar
- Prepare 1 cup vegetable oil
- Prepare 2 eggs
- Prepare 1 cup yoghurt
- Make ready 1 tablespoon vinegar
- Take 1 tsp cocoa powder
- Take 1 tsp red colour (powder)
- Get 1 tsp flavour
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 tsp salt
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red Velvet Cake:
- Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
- Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
- Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
- Add the colour and mix wet and dry ingredients together.
- Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
- Allow to cool and decorate or serve.
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