Cheddar Pierogies in the Crockpot (Easy)
Cheddar Pierogies in the Crockpot (Easy)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar pierogies in the crockpot (easy). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheddar Pierogies in the Crockpot (Easy) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheddar Pierogies in the Crockpot (Easy) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
  1. Take 36 frozen cheddar Pierogies
  2. Take 1 lb. smoked kielbasa, sliced
  3. Make ready 4 cups chicken broth
  4. Get 8 oz. block of cream cheese
  5. Make ready 1 1/2 cups shredded cheddar
  6. Prepare 1/2 Vidalia onion sliced into thin rings
  7. Get to taste Salt and pepper
  8. Prepare Loaf crusty bread
Instructions to make Cheddar Pierogies in the Crockpot (Easy):
  1. Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
  2. Serve with a loaf of Italian bread.

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