Red velvet cake
Red velvet cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Get 350 g all purpose flour
  2. Prepare 200 g margarine
  3. Take 200 g sugar
  4. Make ready 2 tbs cocoa
  5. Take 1 TSP vinegar
  6. Prepare 3 eggs
  7. Make ready 2 TSP baking powder
  8. Make ready 1/2 baking soda
  9. Get 1 cup buttermilk
  10. Prepare 1 tbs red good colour

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Steps to make Red velvet cake:
  1. Pre heat the oven then grease your baking tin
  2. Sieve flour and cocoa and put aside
  3. Beat margarine and sugar till light add eggs each at a time add vanilla essence.
  4. Add colour to the buttermilk
  5. Fold in flour and alternate with butter milk
  6. Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean.

There are many theories as to its origin. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. The only Red Velvet Cake recipe you'll ever need!

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