Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready 120 gm maida/All purpose flour
- Make ready 1 tbsp cocoa powder
- Take 55 gm butter
- Prepare 1/2 tsp vanilla essence
- Take 150 gm castor sugar
- Make ready 1 egg
- Take 100 gm curd
- Prepare 1 tbsp red food colour
- Prepare 1/2 tsp vinegar
- Make ready 1/2 tsp soda bicarbonate
- Prepare Frosting
- Make ready 170 gm cream cheese
- Prepare 100 gm whipping cream
- Get 80 gm icing sugar
- Get 1/4 tsp vanilla essence
- Make ready 1 tsp red food colour
- Get For moistening the cake
- Get 1/2 cup sugar
- Prepare 1/2 cup water
- Get as needed small red ball sprinklers
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red Velvet Cake:
- Beat sugar and butter till fluffy. Add the egg and beat well
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers
There are many theories as to its origin. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. The only Red Velvet Cake recipe you'll ever need!
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