Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker curry chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

Slow Cooker Curry Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Curry Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Take 1 tbsp coconut oil
  2. Take 2-3 cloves garlic, minced
  3. Prepare 1 medium onion, diced
  4. Take 1 1/2 cups chopped carrots
  5. Make ready 1 tbsp fresh ginger, minced
  6. Take 1 (13.5 oz) can of coconut milk
  7. Take 1 (6 oz) can of tomato paste
  8. Prepare 2 tbsp flour
  9. Get 2 tbsp curry powder
  10. Take 2 tbsp garam masala
  11. Get 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour.

Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!

So that is going to wrap this up for this special food slow cooker curry chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!