Red Velvet Cake (Eggless)
Red Velvet Cake (Eggless)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake (eggless). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.

Red Velvet Cake (Eggless) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red Velvet Cake (Eggless) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (Eggless):
  1. Prepare 1.5 cup cake flour
  2. Make ready 2 tbsp cocoa powder
  3. Get 1 tsp baking soda
  4. Take 1/4 tsp salt
  5. Take 1 cup milk
  6. Get 1 tbsp white vinegar/ lemon juice
  7. Make ready 1 cup granulated sugar
  8. Take 1/3 cup oil(flavourless, tasteless and with no smell)
  9. Take 1 tsp vanilla essence
  10. Take 1 tbsp red food colour
  11. Prepare For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
  12. Get For Icing-
  13. Make ready 1/2 cup unsalted butter (softened)
  14. Take 1 cup cream cheese (softened)
  15. Prepare 1.5 cup sugar
  16. Take 1.5 tsp vanilla essence
  17. Make ready 1/2 tsp lemon juice (optional)
  18. Make ready 1 tsp oil for greasing the cake tin
  19. Make ready Other ingredients
  20. Take Grated white chocolate to garnish (optional)

Though I am an only an occasional baker, when presented with an opportunity, I always grab the chance of. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day.

Steps to make Red Velvet Cake (Eggless):
  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
  9. Relish this sweet delicacy with family and friends.. 😋😋

This year, I'm sharing the eggless version of this very popular cake. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Red Velvet Cake, a cake with red color or red-brown color. It is traditionally prepared as a layered cake with cream cheese topping.

So that is going to wrap it up with this exceptional food red velvet cake (eggless) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!