Tuscany-Jewish Fried Chicken
Tuscany-Jewish Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuscany-jewish fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuscany-Jewish Fried Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tuscany-Jewish Fried Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuscany-Jewish Fried Chicken:
  1. Prepare marinade——–
  2. Get 3/4 cup lemon juice
  3. Take 1 teaspoon minced garlic
  4. Get 1 teaspoon kosher salt
  5. Get Chicken————
  6. Make ready 5-1/4 pounds chicken I used thighs boneless and skinless
  7. Make ready to taste salt
  8. Prepare to taste ground black pepper
  9. Make ready 1/4 teaspoon Ground nutmeg fresh
  10. Make ready 1/4 teaspoon Ground cinnamon
  11. Get coating———-
  12. Take 4 large eggs
  13. Prepare 1 cup all purpose flour
  14. Get 1/4 teaspoon kosher salt
  15. Prepare 1/4 teaspoon ground black pepper
  16. Get to fry———
  17. Prepare as needed olive oil make 1-1/2 deep in pan
  18. Get garnish ————–
  19. Make ready 1 large lemon cut into wedges
Steps to make Tuscany-Jewish Fried Chicken:
  1. Mix the lemon juice, garlic, and salt
  2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
  3. Heat oil in pan
  4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
  5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
  6. Put into hot oil and fry turning as necessary.
  7. Move to a paper towel to absorb excessive oils.
  8. Serve with lemon Wedges.
  9. I hope you enjoy!
  10. You can refry the chicken if it's cold later. That is if you want it hot.

So that is going to wrap it up with this exceptional food tuscany-jewish fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!