Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Slow Cooker Chicken Chili is perfect for busy weeks!
Slow Cooker Chicken Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Chicken Chili is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Chili:
- Take 1 - Green pepper,chopped
- Make ready 1 - Medium onion, chopped
- Make ready 1 Tbsp Chili powder
- Take 1 - Medium Jalapeno pepper, finely chopped
- Get 2 lbs. Boneless skinless chicken breasts
- Make ready 1 (4 oz) can of chopped green chillies, undrained
- Get 1 1/2 tsp Ground cumin
- Take 1 tsp Paprika
- Take 1/2 tsp kosher salt
- Make ready 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Prepare 1-2 cups low sodium chicken broth
- Get 1 (15 oz) can of black beans, rinsed and drained
- Make ready 1 (15 oz) can of pinto or kidney beans, rinsed and drained
This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. Incredible comforting slow cooker chicken chile verde.
Instructions to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado, rice Amazing flavors! Love that everything is made from scratch. I know it's supposed to be healthy chili, but I was really missing the white bean component. How to Make Slow Cooker White Chicken Chili - Step by Step Photos.
So that’s going to wrap it up with this special food slow cooker chicken chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!