Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jollof rice with salad, pepper kpomo and fried chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Get 1 kg rice
- Make ready 8 medium size fresh tomatoes
- Get 1/2 quarter of dried pepper
- Prepare 4 fresh red pepper
- Get 4 fresh green pepper
- Take 1 pack green peas
- Take 2 large balls of onion
- Take 2 medium size spring onion
- Get 4 cubes Maggi seasoning
- Take All purpose seasoning
- Prepare Salt
- Prepare Thyme
- Get Curry powder
- Make ready I full chicken
- Get Kpomo(cow skin)
- Get For salad
- Prepare Cabbage
- Get 2 sticks carrot
- Take Medium size cucumber (optional)
- Prepare Salad cream
Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice, stock and thyme. How to make chicken and beef jollof rice
Steps to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation). Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. This is a great basic rice recipe that is easy to prepare. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc).
So that is going to wrap it up for this special food jollof rice with salad, pepper kpomo and fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
