Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Beef Ragu is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Beef Ragu is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ragu:
- Make ready 1 large pack ground beef
- Get 1/2 cup red wine
- Prepare 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare 10 garlic cloves, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Prepare 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Make ready 1/2 teaspoon basil leaves
- Prepare 1/2 cup heavy cream
- Prepare 1 box (16 ounce) pasta
- Get Salt for boiling water
- Get Parmesan cheese for topping
Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain!
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Weather like this makes me just want to stay home! Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.
So that’s going to wrap this up with this special food crockpot beef ragu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
