Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Red Velvet Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggless Red Velvet Cake is something which I have loved my entire life.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Red Velvet Cake:
- Get 180 g all purpose flour
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Make ready 1 cup sugar
- Get 1 cup buttermilk
- Take 1/2 cup vegetable oil
- Get 1 tsp vanilla
- Get 1 tsp red colour
- Prepare 1/2 tsp vinegar
- Get 1 tbs cocoa powder
Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs.
Instructions to make Eggless Red Velvet Cake:
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
- And the liquid ingredients to the dry ingredients while stirring then add vinegar
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
- I used whipped cream to decorate
ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Valentine's day is around the corner.
So that’s going to wrap this up with this special food eggless red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
