Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 2 cups flour
- Make ready 1 cup sugar
- Take 1/2 cup butter
- Prepare 1 cup butter milk
- Make ready 1 table spoon cocoa
- Take 1/2 cup oil
- Take 1 1/2 teaspoon white vinegar
- Make ready Pinch salt
- Make ready 2 eggs
- Make ready 1 teaspoon red food color
- Take 1/2 teaspoon baking powder
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red velvet cake:
- Mix all the dry ingredients together
- In a bowl cream butter and sugar until fluffy
- Add egg and mix then add oil
- Add butter milk and mix well
- Add the dry ingredients and give it a perfect mix then add the color and mix
- Pour the batter in already dust pan and bake
- Tadaaa 😋😋😋
- Moist and fluffy
- Enjoy 😉
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