Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Velvet cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet cake:
- Make ready 1/2 cup butter or ½ cup margarine
- Prepare 1 1/2 cup sugar
- Take 1 tablespoon vanilla extract
- Make ready 3 large eggs
- Make ready Red food colour
- Get 2 1/2 cup all purpose flour
- Prepare 2 tablespoons cocoa
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1 cup buttermilk
- Take Powdered sugar
- Get 1 cup chopped pecans (optional)
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Instructions to make Red Velvet cake:
- Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well.
- Add eggs 1at a time, beating until blended after each addition
- Add food colour, beating until combined
- Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition
- Pour into greased and floured cake pan
- Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean.
- Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.
There are many theories as to its origin. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. The only Red Velvet Cake recipe you'll ever need!
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
