Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot sweet and sour keilbasa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Sweet and Sour Keilbasa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Make ready 2 packages keilbasa, cut into coins
- Prepare 1 can cranberry sauce
- Take 1 bottle bbq sauce (your favorite flavor)
- Make ready 1/8 teaspoon black pepper
- Take 5 cloves garlic, minced
- Take 1/4 teaspoon crushed red pepper
- Make ready 1 can sauerkraut, drained
Instructions to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy š!
So that’s going to wrap this up with this special food crockpot sweet and sour keilbasa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
