Youlinji (Chinese deep fried chicken)
Youlinji (Chinese deep fried chicken)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Youlinji (Chinese deep fried chicken) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Youlinji (Chinese deep fried chicken) is something which I’ve loved my entire life.

Cut the chicken thighs into bite-sized pieces and add to a bowl. Massage in the sake, sugar, salt, and pepper. Add the youlinji sauce ingredients to a heat-resistant bowl.

To begin with this recipe, we have to first prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Youlinji (Chinese deep fried chicken):
  1. Get 3 pieces Chicken thighs
  2. Make ready 2 tbsp Chopped spring onion
  3. Make ready 1 tbsp Sake (cooking rice wine)
  4. Take 1 tsp Sugar
  5. Prepare 1/4 tsp Salt
  6. Prepare 1 pinch Pepper
  7. Prepare 5 tbsp Potato starch
  8. Prepare <Sauce>
  9. Get 3 tbsp Soy sauce
  10. Make ready 3 tbsp Water
  11. Get 1 tbsp Vinegar
  12. Prepare 1 tbsp Mirin
  13. Take 2 tbsp Sugar

Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. Youlinji (Chinese deep fried chicken) step by step. Cut the chicken thighs into large bite size.

Steps to make Youlinji (Chinese deep fried chicken):
  1. Cut the chicken thighs into large bite size.
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

Remove the excess moisture from the chickens. Add minced white part of the Japanese leek, and white sesame seeds, then mix.. The Instructions how to make Youlinji - Chinese Deep-fried Chicken for Bento. Spread out the chicken and butterfly open the thick sections. Great recipe for Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce).

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