Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, (benihanna style) chicken fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
(Benihanna Style) Chicken Fried Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. (Benihanna Style) Chicken Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have (benihanna style) chicken fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make (Benihanna Style) Chicken Fried Rice:
- Take 4 oz Boneless Skinless Chicken Breast (cut into 1 inch chunks)
- Prepare 3 Eggs
- Make ready 1 Tablespoon Sunflower or Sesame Oil
- Take 1 cup Diced Onions (spanish)
- Take 1/4 cup Carrots
- Take 1/4 cup Green Onions, thinly sliced
- Take 2 cups White Rice
- Make ready 2 tablespoons Soy Sauce
- Take 2 tablespoons Sesame Seeds
- Make ready 2 tablespoons Garlic Butter Plus more to taste
Instructions to make (Benihanna Style) Chicken Fried Rice:
- Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside
- Use same skillet cook the onions,carrots, and green onion till soft & set aside
- Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown… Serve Hot & Enjoy. Serves 4
So that’s going to wrap it up with this exceptional food (benihanna style) chicken fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!