Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salt-and-pepper fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salt-and-Pepper Fried Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salt-and-Pepper Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt-and-Pepper Fried Chicken:
- Prepare 750 grams chicken drumsticks/thigh
- Prepare 3 garlic cloves, minced (I use garlic press)
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon ground white pepper
- Make ready 1/2 teaspoon sesame oil
- Prepare Frying oil
- Get For the salt and pepper mixture :
- Prepare 3 garlic cloves, finely chopped
- Prepare 3 dried chilies, finely chopped
- Get 3 green onion/scallion, thinly sliced
- Take 1/8 teaspoon salt
- Get 1/8 teaspoon sugar
- Prepare 1 teaspoon ground white pepper
- Get 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- Get 1 tablespoon oil
Instructions to make Salt-and-Pepper Fried Chicken:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
So that is going to wrap it up for this special food salt-and-pepper fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!