Deep Fried Chicken Tenders My Way
Deep Fried Chicken Tenders My Way

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried chicken tenders my way. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken Tenders My Way is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Deep Fried Chicken Tenders My Way is something that I’ve loved my whole life.

I also use a mesh splatter cover on my skillet - by the way. this way makes great regular ol' Fried chicken too! I had never fried my own chicken tenders before but these turned out great! They did need a little more.

To begin with this recipe, we have to prepare a few ingredients. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chicken Tenders My Way:
  1. Make ready 2 large boneless, skinless chicken breasts
  2. Take 2 eggs
  3. Get 1 cup milk
  4. Make ready 1 1/2 cups all purpose flour
  5. Take 3 cups Panko bread crumbs
  6. Take 1/2 tsp cayenne pepper
  7. Get 1 tbsp seasoned salt
  8. Prepare 1 tsp cracked black pepper
  9. Get 1 tsp garlic powder
  10. Prepare 1/2 regular sized bottle of Canola oil

Well, without further ado, let's get. Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. The best fried chicken tenders recipe! Remove when the chicken becomes a deep golden color and is cooked through.

Steps to make Deep Fried Chicken Tenders My Way:
  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

I prepare fried chicken (imitating broasted chicken) at home. Normally to make it tender and juicy I will add baking soda (gives unpleasant flavor) or glutamate You won't get greasy chicken this way. It will be steaming fried goodness. Options/tricks to enhance: Make your spice mix the day before and let it. Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically.

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