Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my entire life. They are nice and they look fantastic.
Once you've tried this, check out our other delicious microwave mug recipes. Valentine's day is around the corner. I am sure u all would be scratching your head about what to make something special for your loved ones.
To begin with this recipe, we have to first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Get red velvet cake
- Get 2 1/2 cups all purpose flour
- Take 1 1/2 cups sugar
- Get 3 tablespoons cocoa powder, sifted
- Prepare 1 1/2 teaspoons baking SODA
- Prepare 1 teaspoon salt
- Get 2 large eggs, at room temperature
- Prepare 1 cups vegetable oil
- Make ready 2 tablespoons red food coloring
- Take 2 teaspoons vanilla extract
- Get cream cheese frosting
- Prepare 1 ltr milk (full cream for best results)
- Make ready 3 tablespoons lemon juice / vinegar
- Get 1 cup (or according to taste) granulated sugar, sifted for best results
- Take 1/2 cup butter, at room temperature
- Get 1 tablespoon vanilla extract
And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it.
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
The original red velvet cake is NOT bright red in. Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug. Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up. So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is.
So that is going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
