Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot potato topped swiss steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Make ready 2 lbs boneless round steaks
- Make ready 1 large chopped sweet onion
- Prepare 1 cup water
- Prepare 2 beef bouillon cubes
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Get 1 can diced tomatoes
- Make ready 1 can sliced carrots-drained
- Take 2 pkg brown gravy mix
- Get 2 pouches instant potatoes your choice of flavor
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
So that is going to wrap this up for this special food crockpot potato topped swiss steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!