Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken with sweet sour garlic sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried chicken with sweet sour garlic sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried chicken with sweet sour garlic sauce is something that I have loved my entire life. They are fine and they look wonderful.
It's important that the pan is. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken with sweet sour garlic sauce:
- Take 3 tablespoon sugar
- Make ready 3-4 pinch salt
- Prepare 8-10 cloves garlic minced
- Prepare 2 dried chili (fresh one will do too) cut small slices
- Get 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
- Make ready 2 tablespoon corn flour
- Get 1 glass warm water
- Make ready 1 tablespoon cooking oil
- Make ready Chicken drumstick or wing (up to you)
- Make ready 1 lot of cooking oil for deep fry chicken
Korean Fried Chicken with Sweet Garlic SauceAsian at Home. With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead! Pan fried chicken cubes served with a sweet and sour sauce.
Instructions to make Fried chicken with sweet sour garlic sauce:
- Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
- The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
- Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet The chicken is double deep fried then stir fried in spicy garlic sauce.
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