Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red velvet cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get Cake
- Take 1 1/2 cup sugar
- Prepare 2 eggs
- Make ready 2 1/2 cup flour
- Make ready 1 1/2 cup vegetable oil
- Prepare 1 cup buttermilk
- Take 1 tbsp vanilla
- Get 1 tbsp baking soda
- Get 1 tbsp vinegar
- Make ready 2/3 oz red food coloring
- Make ready 2 tbsp cocoa
- Get 1/2 lb butter
- Prepare Frosting
- Prepare 1 lb powdered sugar
- Prepare 8 oz cream cheese
- Get 4 oz butter
- Prepare 1 tbsp vanilla
- Make ready 1 1/4 cup chopped pecans
- Make ready Decoration
- Make ready 1 chocolate bar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
There are many theories as to its origin. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. The only Red Velvet Cake recipe you'll ever need!
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
