Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aunt algie' s red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

Aunt Algie' s red velvet cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Aunt Algie' s red velvet cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Take cake batter
  2. Prepare 2 eggs, room temp
  3. Take 1 cup buttermilk
  4. Prepare 1 1/2 cup vegetable oil
  5. Get 2 bottles red food coloring
  6. Make ready 1 1/2 cup sugar
  7. Get 1 tbsp cocoa powder
  8. Prepare 1 tsp vinegar
  9. Take 1 tsp baking soda
  10. Take 1 pinch salt
  11. Prepare 2 1/2 cup all-purpose flour
  12. Get 1 tsp vanilla extract
  13. Prepare 1 cup chopped pecans, fine
  14. Make ready cream cheese frosting
  15. Make ready 1 8oz cream cheese
  16. Prepare 1 stick unsalted butter
  17. Prepare 16 oz powdered sugar

It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" We up the ante on the iconic Southern cake and make our Red Velvet Cake with Coconut-Cream Cheese Frosting impressionable with This cake bakes best in four pans. Just be sure to place them on a baking sheet for stability.

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