Homeade Red Velvet Cake
Homeade Red Velvet Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, homeade red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homeade Red Velvet Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homeade Red Velvet Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. After baking these red velvet cake balls, you can get creative with their packaging by using an old egg carton as a display.

To begin with this particular recipe, we must first prepare a few components. You can cook homeade red velvet cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homeade Red Velvet Cake:
  1. Get cake
  2. Get 2 eggs
  3. Take 2 1/2 cup all-purpose flour
  4. Get 1 1/2 cup Sugar
  5. Make ready 2 cup vegetable oil
  6. Get 3 tbsp cocoa
  7. Take 1 tsp salt
  8. Prepare 1 tsp baking soda
  9. Make ready 3 tbsp red food coloring
  10. Make ready 1 cup buttermilk
  11. Get 1 tsp vinegar
  12. Get 1 tsp vanilla extract
  13. Prepare icing
  14. Prepare 1 box 10x Powdered sugar
  15. Take 1 stick butter
  16. Make ready 8 oz cream cheese
  17. Prepare 1 cup chopped pecans

Frosted with Cream Cheese frosting!" This Red Velvet Cake is one of the most mesmerizing cakes around. Assemble cake: Using a serrated knife, level tops of cakes, reserving the scraps for decorating. Place one layer on cake stand or serving platter, then top with a thick layer of frosting and second cake layer. How To Make Red Velvet Cake.

Instructions to make Homeade Red Velvet Cake:
  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
  2. Preheat oven to 350°
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side
  4. Sift flour,salt,and soda together and set to side.
  5. Cream Sugar and Oil. Add eggs one at a time
  6. Add food coloring mixture to egg mixture and mix well
  7. Alternately add flour mixture and butter milk to egg mixture and mix well
  8. Add vanilla extract mix well
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
  10. Allow to completely cool before icing
  11. Mix cream chesse butter and powdered sugar until smooth add pecans

Like most cake recipes, first you beat together the fat and sugar. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. If red velvet cake is not your thing, I get you. I'm not even going to try to convince you otherwise. We are a house divided on this uber-popular cake flavor.

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