Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemony pepper pan-fried chicken wings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemony Pepper Pan-Fried Chicken Wings is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Prepare 10 chicken wings, cut into two, wing tips removed
- Take 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Prepare 1/2 tsp salt
- Make ready 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Make ready 1/2 tsp lemon pepper seasoning
- Prepare 1 pinch salt
- Make ready 2-3 tbsp oil for frying
Instructions to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that’s going to wrap it up with this exceptional food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
