Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai chicken & basil fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

Thai chicken & basil fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai chicken & basil fried rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Get 300 gm chicken breasts ( boneless), cut into strips
  2. Take 2 tsp minced garlic
  3. Take 1 tbsp minced ginger
  4. Prepare 2 tbsp spring onion ( bulbs )
  5. Make ready 1 small onion, finely sliced
  6. Get 20 basil leaves
  7. Get 2 & 1/2 tsp red chilli , minced
  8. Take 1/2 tsp red chilli flakes
  9. Get 4 tbsp oil
  10. Make ready to taste salt
  11. Take For garnishing
  12. Take as needed basil leaves, deep fried
  13. Take as needed sliced shallots , deep fried

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Instructions to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

Thai Curry Crispy Chicken Wings - Low Carb and Gluten-FreeA Sweet Life. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. Ready for a quick and healthy lunch?

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