Easy Mexican Chicken and rice
Easy Mexican Chicken and rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mexican chicken and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Mexican Chicken and rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Mexican Chicken and rice is something which I have loved my entire life.

With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock. This Mexican Chicken and Rice Casserole instantly became a new family favorite.

To get started with this recipe, we must prepare a few ingredients. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Mexican Chicken and rice:
  1. Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
  2. Take 1/2 jar (24 oz) Lime and Garlic Salsa
  3. Take 1/2 jar (24 oz) Roasted Salsa Verde (green)
  4. Make ready 1 pkg sliced mushrooms (unless you don't like them)
  5. Take Shredded sharp cheddar cheese for topping
  6. Get 1 box Spanish Rice (I use Knorr's or Zatarain's)

This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a. Super easy Mexican Chicken recipe made with rice and topped with cheese!

Instructions to make Easy Mexican Chicken and rice:
  1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
  2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. Seasoned chicken bakes under a crown of salsa and cheese. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long Thankfully, I've been doing some testing and made a Mexican chicken and rice recipe that tastes great, but is also easy to prepare. This is my quick and easy version of a Mexican flavored chicken and rice dinner.

So that’s going to wrap it up with this exceptional food easy mexican chicken and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!