Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my first birthday cake - using no eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My First Birthday Cake - Using No Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My First Birthday Cake - Using No Eggs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my first birthday cake - using no eggs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My First Birthday Cake - Using No Eggs:
- Make ready 200 grams Pancake mix
- Prepare 230 ml Milk or water
- Make ready 300 grams Plain yogurt
- Make ready 1 tsp Sugar
- Get 1 Banana
- Get 1 to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating
Steps to make My First Birthday Cake - Using No Eggs:
- Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
- In a bowl mix the hot cake with a little bit of milk at a time.
- Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet.
- Bake at 340F/170C, until the top is cooked (around 10 minutes)
- Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed.
- Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream.
- After the cake has cooled, spread the cream and sliced banana in between.
- Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side.
So that’s going to wrap it up for this exceptional food my first birthday cake - using no eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!