Mixed Herbs & Seeds Scones
Mixed Herbs & Seeds Scones

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed herbs & seeds scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixed Herbs & Seeds Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mixed Herbs & Seeds Scones is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mixed herbs & seeds scones using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Herbs & Seeds Scones:
  1. Prepare 200 grams ●Cake flour
  2. Take 2 tsp ●Baking powder
  3. Prepare 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
  4. Take 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
  5. Get 50 grams Unsalted butter
  6. Prepare 100 ml Milk
  7. Make ready 1 tbsp Vegetable oil
  8. Prepare 1 pinch Salt
Steps to make Mixed Herbs & Seeds Scones:
  1. Sift together the flour and baking powder.
  2. Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
  3. Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
  4. Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
  5. Preheat the oven to 200°C.
  6. Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
  7. The scones are ready. They'll taste especially delicious while they're still warm.
  8. I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.

So that is going to wrap this up for this special food mixed herbs & seeds scones recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!