Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Dinner With Smoked Paprika and Vegetables. Rub chicken breasts with the paprika mixture; arrange on vegetables. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken.
Crockpot Shredded Chicken Paprika is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Shredded Chicken Paprika is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Take 1 large pack chicken breast
- Make ready 1-28 ounce can crushed tomatoes
- Make ready 1/2 cup red wine
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon paprika
- Get 6 cloves garlic, minced
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Take White rice, cooked
Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. View top rated Paprika chicken crockpot recipes with ratings and reviews. Shredded Chicken is easy to make in the crockpot and is great for keeping on hand in the freezer for last minute meals!
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
There are so many uses for shredded chicken that you can seriously never have too much of this chicken stockpiled! It's perfect for those nights when you've totally spaced dinner. These Crockpot chicken fajitas just couldn't be easier or more delicious! They're easy to make in the slow cooker and totally loaded with flavor. Making these chicken fajitas in a Crockpot works so well!
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