Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe
Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hazelnut whole wheat rava chocolate cake – cooker cake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is something which I’ve loved my whole life.

I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk. This recipe is made without oven and eggs.

To begin with this particular recipe, we have to first prepare a few components. You can cook hazelnut whole wheat rava chocolate cake – cooker cake recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
  1. Prepare 1 cup Rava*
  2. Take 1 cup Whole wheat flour
  3. Get 3/4 cup Powdered brown Sugar
  4. Prepare 4 tbsp Cocoa powder
  5. Prepare 1/2 cup Oil
  6. Get Little warm milk – 1 & 1/4 cups
  7. Make ready 1/2 tsp Baking soda
  8. Prepare 1 tsp Baking powder
  9. Make ready 1 tsp Vanilla essence
  10. Prepare 1 pinch Salt
  11. Make ready 1 mix of Hazelnut, roasted sunflower seeds, pumpkin seeds – 1/4 cup (each 3 tbsp)

This will be my go-to chocolate cake from now on! This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree. So I created my own recipes to get a.

Instructions to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
  1. Dry ingredients: Shift sooji, whole wheat flour, cocoa powder, salt together and keep it aside. - Wet ingredients: In a grinder add oil, and powdered brown sugar, milk, vanilla essence. Grind them until smooth.
  2. Mix dry and wet ingredients together. Keep aside for 30 minutes (covered). - After 30 minutes add baking soda, baking powder and mix it well. - Put batter into a greased baking pan. Sprinkle topping over cake and with help of spatula press topping gently.
  3. Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  4. Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  5. Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of whipped cream, some fresh raspberries and a light dusting of cocoa. the time baking simple chocolate cake or mug cake. according to him, rava cake is very similar to rava kesari but a baked one. hence i end up preparing the while the recipe is extremely simple, yet few tips and suggestions for perfect rava cake. firstly, i have used convection oven to bake this cake. Place butter and chocolate in a bowl over barely simmering water until melted, stirring often. Then this Whole Wheat Cooker cake is the perfect choice for you. I don't own an oven at my home, just a microwave for the basic heating purpose. Everybody knows Microwave cooking is not healthy for children.

So that is going to wrap it up with this special food hazelnut whole wheat rava chocolate cake – cooker cake recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!