Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal!
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Get 1/2 bunch cauliflower (cut)
- Make ready 1/4 carrots (thinly sliced)
- Make ready 3 meatballs (thinly sliced)
- Prepare 4 garlic (minced)
- Make ready Chicken
- Take 10 cubes chicken thigh
- Prepare Starch
- Get 1 tsp garlic powder
- Get Salt
- Prepare Rice
- Make ready 2 small bowls of rice
- Prepare 1 egg
- Make ready 2 tbsp margarine
- Prepare Seasoning
- Get 2 tbsp soy sauce
- Prepare 1 tbsp seasoning sauce
- Take 2 tbsp shaoxing wine
- Get 1 tsp sesame oil
- Take Salt
- Make ready Sugar
- Prepare White pepper
- Prepare Oil
Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes. Stir-fried Chicken with Walla Walla Onions and Hood River PearsFoster Farms. GINGER CHICKEN MEATBALLS WITH ASIAN STIR FRY, by The Good Kitchen Meatballs are delicious but sometimes you want something a little lighter. Stir-fries are the best quick meals.
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli. This simple recipe is packed with plenty of flavour, plus it's high in protein too. Heat oil in a wok or large skillet over medium-high heat. Leftover chicken can be stored in the freezer indefinitely or stored in the refrigerator and eaten within four Add the flour, salt and pepper to the oil in the pot to make a roux and stir until moistened.
So that is going to wrap it up with this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
