Kabocha Squash Sweets for Halloween
Kabocha Squash Sweets for Halloween

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kabocha squash sweets for halloween. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Sweets for Halloween is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kabocha Squash Sweets for Halloween is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha squash sweets for halloween using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Sweets for Halloween:
  1. Prepare 250 grams Kabocha squash
  2. Get 100 ml Milk
  3. Get 50 grams Butter
  4. Prepare 60 grams Sugar
  5. Prepare 2 Eggs
  6. Get 20 grams Cake flour
  7. Prepare 6 grams Baking powder
Steps to make Kabocha Squash Sweets for Halloween:
  1. Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides. Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes.
  2. Remove the skin using a spoon, and blend with milk in a food processor.
  3. Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy.
  4. Combine the cake flour and baking power, and sift.
  5. Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 180℃ for 30 minutes.
  6. The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size.

So that’s going to wrap this up for this exceptional food kabocha squash sweets for halloween recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!