Julie’s Oven Fried Chicken
Julie’s Oven Fried Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, julie’s oven fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Julie’s Oven Fried Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Julie’s Oven Fried Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook julie’s oven fried chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Julie’s Oven Fried Chicken:
  1. Take 1 package chicken drumsticks (6 count)
  2. Prepare For the coating.
  3. Take 1 cup all purpose flour
  4. Make ready 1 cup corn meal
  5. Make ready 1 TBS. black pepper
  6. Make ready 2 tsp. garlic salt
  7. Take 2 tsp. Cayenne pepper
  8. Prepare 2 tsp. poultry seasoning
  9. Make ready 2 tsp. paprika
  10. Get 1 raw egg
  11. Prepare 1/2 cup milk
  12. Take 1/2 cup extra virgin olive oil
Instructions to make Julie’s Oven Fried Chicken:
  1. Preheat oven to 350°F.
  2. In a large bowl, mix all dry ingredients together.
  3. In a small bowl, whisk the raw egg and milk together.
  4. Dip each drumstick in the egg mixture and then coat well with the flour mixture.
  5. Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup).
  6. Bake uncovered in a 350°F oven for an hour.
  7. I served them with fresh baked buttermilk biscuits.

So that is going to wrap it up for this special food julie’s oven fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!