Crockpot Southwest Chicken πŸ”
Crockpot Southwest Chicken πŸ”

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot southwest chicken πŸ”. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Southwest Chicken πŸ” is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Southwest Chicken πŸ” is something that I’ve loved my whole life. They are fine and they look wonderful.

Southwest Chicken is a wholesome meal with chicken, black beans, corn, and tomatoes. This chicken dinner recipe cooks to perfection in your slow cooker! This southwest chicken crockpot recipe is one of my most popular clean eating recipes of all time!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot southwest chicken πŸ” using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Southwest Chicken πŸ”:
  1. Prepare 1 pack chicken thighs (boneless, skinless)
  2. Get 10 cloves garlic, minced
  3. Make ready 1/8 teaspoon black pepper
  4. Prepare 1 tablespoon oregano leaves
  5. Make ready 1 tablespoon parsley flakes
  6. Make ready 1 teaspoon ground cumin
  7. Prepare 1 can (15.5 ounce) black beans, undrained
  8. Take 1 cup frozen corn
  9. Make ready 1 jar (24 ounce) salsa (your favorite!)
  10. Get 1 can (14.5 ounce) low sodium chicken broth
  11. Get Cooked yellow rice

Sprinkle taco seasoning on top of chicken breasts and dump the cans of tomatoes and green chiles and nacho cheese soup on top of that. Southwest Crockpot Chicken recipe: Extra easy, delicious chicken recipe. The recipe I am sharing today is my Southwest Crockpot Chicken. The recipe I am sharing today is my Southwest Crockpot Chicken.

Instructions to make Crockpot Southwest Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy πŸ˜‰!!

It really can't get any easier that this one. This chicken can be used for tacos, salads, casserole and our favorite - quesadillas! Crockpot Southwest Chicken Chili is so easy you don't have to thaw the chicken! With cream cheese and classic Southwest flavors like corn and beans. Keyword: Crock Pot, Crockpot Southwest Chicken Chili, Slow Cooker.

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