Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These Teriyaki Chicken and Pineapple Skewers are a proof that you don't need a laundry list of ingredients to put together a crazy-delicious meal. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Keep all of the pieces (chicken, veggies and fruit) about the same size so that everything can come into contact with the Serve with your favorite sides and salads or over cauliflower rice (homemade or frozen, it's your call).
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Take 1 boneless skinless chicken breast cut into 1/2 inch strips
- Prepare 1 bottle teriyaki marinade
- Prepare 1 pineapple cored and cut into 1/2 inch slices
- Prepare 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
- Make ready 1 packet stir fry seasoning
- Make ready 1 box frozen egg rolls
- Take Sweet and sour or sweet chili sauce to dip egg rolls in
This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half.
Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
- While it marinating core and cut pineapple and set aside.
- Cook egg rolls in the over as directed on package.
- After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
- Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
- I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. I'm a big sucker for teriyaki chicken and this recipe was really good. My man is counting calories right now and The sauce tasted wonderful over the chicken rice and veggies. I also don't have a grill so I put it in the. Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice.
So that’s going to wrap it up for this exceptional food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
