Butter Fried Chicken
Butter Fried Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! Cook chicken: Heat the ghee (butter or oil) over high heat in a large fry pan.

Butter Fried Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Butter Fried Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter fried chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Fried Chicken:
  1. Prepare 300 ml vegetable oil for frying the chicken
  2. Make ready 4 pairs chicken thighs and drumsticks, cut into 2 pcs each
  3. Take 1/2 tsp salt
  4. Take 1/2 tsp white pepper powder
  5. Make ready 5 Tbsp butter
  6. Make ready 3 cloves garlic, minced
  7. Take 1 onion, sliced
  8. Prepare For the sauce:
  9. Prepare 2 Tbsp oyster sauce
  10. Take 5 Tbsp sweet soy sauce
  11. Make ready 4 Tbsp worcestershire sauce
  12. Prepare 50 ml water
  13. Make ready 1/2 tsp salt or to taste
  14. Get 1/4 tsp white pepper powder or to taste

It is absolutely tasty and deliciously smells good as it. Recipe courtesy of Honey Butter Fried Chicken. Family all loved it, easy to make, and delicious. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and. This Buttery Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food.

Instructions to make Butter Fried Chicken:
  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
  2. In a bowl, add the sauce ingredients. Mix well. Set aside.
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
  7. Serve hot over steam white rice. Yum! 😋

While the chicken is being fried, the garlic butter sauce is prepared. Garlic butter is perfect on top of. I wouldn't use butter if your chicken has the bones in it or is battered with a crust, since bone-in chicken takes longer to cook. If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal Place butter and chicken on pan: Carefully remove the hot pan from the oven, using oven gloves. Fried Chicken restaurant in Avondale, Chicago.

So that’s going to wrap this up for this exceptional food butter fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!