Chinese Steamed Castella Cake
Chinese Steamed Castella Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese steamed castella cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Steamed Castella Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Steamed Castella Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese steamed castella cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Castella Cake:
  1. Prepare 200 grams Cake flour
  2. Get 100 grams Cornmeal
  3. Make ready 40 grams Sugar
  4. Take 1 grams Baking powder
  5. Get 3 grams Dry yeast
  6. Prepare 300 ml 40°C water
  7. Take 1 Raisins
  8. Take 1 Pumpkin seeds
  9. Make ready 1 Walnuts
  10. Prepare 1 Sunflower seeds
  11. Make ready 1 Chinese wolfberry fruit
Steps to make Chinese Steamed Castella Cake:
  1. Prepare the ingredients. Soak the wolfberry fruit in water.
  2. Chop the walnuts into easy to eat pieces and combine with the rest of the seeds and nuts.
  3. Mix the dry yeast with 50 ml of the hot water and a tiny bit of sugar. Let it sit for 10 minutes.
  4. Combine the flour, cornmeal, baking powder, and sugar.
  5. Pour the proofed yeast into the mixture and combine.
  6. Add the remaining 250 ml of hot water.
  7. Mix in 2/3 of the seeds and nuts. Let it sit at a temperature of 30°C to rise.
  8. Once it has doubled in size, scatter the remaining 1/3 of seeds and nuts over the top.
  9. Place over a pot of boiling water over high heat and steam for 20 minutes. (Adjust the time based on the size of the container.) Turn off the heat and let it sit as is for 2 minutes to steam with the residual heat.
  10. Once a skewer is removed cleanly, it's done!
  11. Decorate with Chinese dates for a steamed castella cake!

So that’s going to wrap this up with this exceptional food chinese steamed castella cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!