Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Take 250 g gluten-free / plain flour (2 cups + 2 tbsp)
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Prepare 170 g pumpkin puree (3/4 cup)
  4. Prepare 150 g granulated sugar (3/4 cup)
  5. Get 50 g soft brown sugar (1/4 cup)
  6. Get 80 ml melted coconut oil (1/3 cup)
  7. Get 60 ml light coconut milk (1/4 cup)
  8. Prepare 2 tbsp maple syrup
  9. Prepare 1 tbsp vanilla extract
  10. Take 2 tsp baking powder
  11. Take 1 tsp mixed spice / pumpkin pie spice
  12. Take 1 tsp ground cinnamon
  13. Make ready 1/2 tsp ground allspice
  14. Make ready 1/2 tsp ground nutmeg
  15. Prepare For the Icing
  16. Prepare 250 g icing sugar / powdered (2 cups)
  17. Make ready 100 g Stork gold foil Block Margarine (scant 1/2 cup)
  18. Get 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
  19. Take Light coconut milk to thin

And some of you might be skeptical, but trust me there is nothing 'dumpy'. Pumpkin Dump Cake is super easy, moist and incredibly delicious! When you need an easy fall dessert, look no further than this dump cake. All you will need is two bowls and a baking dish to create the perfect combination between In a medium bowl, stir cake mix and pecans together, then sprinkle evenly over the pumpkin mixture.

Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
  3. The mixture should be thick like a banana bread
  4. Spread the batter out in the tin
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
  6. Let the cake cool in the tin before turning out
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
  9. Cut into squares to serve

Place pats of butter evenly on top. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF. Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it's called?

So that is going to wrap it up with this exceptional food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!