Ragi oats dryfruits cake
Ragi oats dryfruits cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi oats dryfruits cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragi oats dryfruits cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ragi oats dryfruits cake is something which I have loved my entire life.

#dranupamahasanadka Ragi dryfruits cake is super healthy and delicious. This cake is free from refined flour, refined sugar, egg, artificial colour and flavors. Learn how to make Ragi & Oats Brownies at home as our Chef Upasana brings this simple and healthy chocolate dessert recipe on Rajshri Food.

To begin with this particular recipe, we have to first prepare a few components. You can have ragi oats dryfruits cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragi oats dryfruits cake:
  1. Get 1 cup ragi flour
  2. Take 1/2 cup oats powder
  3. Get 1/4 cup milk powder
  4. Make ready 1 cup sugar powder
  5. Prepare 1 teaspoon vanilla essence
  6. Take 1 teaspoon baking powder
  7. Prepare 1/2 teaspoon baking soda
  8. Get 1/2 cup chopped mix dryfruits (almond, cashew pista,)
  9. Take 1 tablespoon raisins
  10. Get 3/4 cup milk
  11. Make ready 1/2 cup oil
  12. Take 3 tablespoons curd
  13. Take 1 teaspoon vinegar
  14. Get 1/4 cup melted dark chocolate
  15. Get 1 teaspoons pumpkin seeds
  16. Take 2 tablespoon sugar powder

I baked these fresh fruit cake slices with Oats and finger millet or Ragi which are easy to bake, moist, chewy and healthy. Add the wet ingredients into the dry ingredients and fold it lightly to mix it well. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video.

Instructions to make Ragi oats dryfruits cake:
  1. In a mixing bowl sieve ragi flour, baking soda, baking powder, milk powder, sugar powder mix well.
  2. Mix oats powder in it.
  3. In another bowl add dryfruits and 1 teaspoon ragi flour mix it.
  4. In another mixing bowl add curd, oil, vinegar, vanilla essence mix well now add ragi flour mixture and milk in batches.
  5. Make ribbon consistency batter,add half of the chopped dryfruits mix well.
  6. Then in baking tray arrange butter paper apply oil, pour this batter,sprinkle rest of dryfruits and tap twice.
  7. In preheat oven bake it for 30-35 mins On 180 degree.
  8. Cool it completely and demould it. Sprinkle powder sugar.
  9. Pour melted dark chocolate in piping bag and garnish on cake
  10. Sprinkle pumpkin seeds and serve it.

This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. Roasting ragi ensures that it dries off the last bit of moisture from ragi and ensure for a longer shelf life of the ragi. Add the dried ragi in it and roast on a very low flame till it is lightly toasted. Remove it to another big plate and allow it to cool.

So that’s going to wrap this up for this special food ragi oats dryfruits cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!