Deep Fried Chicken (East Java Style)
Deep Fried Chicken (East Java Style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep fried chicken (east java style). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deep Fried Chicken (East Java Style) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Deep Fried Chicken (East Java Style) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken (East Java Style):
  1. Prepare 1/2 kg chicken (i use drummet)
  2. Prepare 1 cm turmeric or 1 tsp turmeric powder
  3. Prepare 2 cm galangal
  4. Take 1 tsp coriander seed
  5. Take 2 bayleaves
  6. Get 2 lemongrass
  7. Take 1/2 red onion
  8. Get 4 garlic cloves
  9. Take 1 tsp salt
  10. Get 1/2 tsp sugar
  11. Prepare 2 tbsp cooking oil
  12. Get 5 cups water
Steps to make Deep Fried Chicken (East Java Style):
  1. Grind red onion, garlics, turmeric, and coriander seed
  2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
  3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
  4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
  5. Let it settle, when it cools down, deep fry the chicken.

So that’s going to wrap it up with this exceptional food deep fried chicken (east java style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!