Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basbousa cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basbousa Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Basbousa Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have basbousa cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Cake:
- Prepare Ingredients for basbousa cake
- Take 1 cup semolina
- Get 1 cup curd
- Prepare 1/2 cup milk
- Make ready 1/2 cup melted butter
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon vanilla essence
- Prepare 1 tablespoon pumpkin seeds
- Prepare 2 tablespoons dessicated coconut
- Take Ingredients for sugar syrup
- Get 1 cup water
- Prepare 3/4 cup sugar
- Make ready 1 inch cinnamon stick or teaspoon cinnamon powder
- Prepare 1 teaspoon lemon juice
Steps to make Basbousa Cake:
- Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
- Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
- Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
- Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. - Now on cake top spread sugar syrup.
- Your basboosa cake is ready for relishing.
So that’s going to wrap this up for this special food basbousa cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
