Gulabjamun custard cake
Gulabjamun custard cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, gulabjamun custard cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hello Assalamualaikum Here presenting most yummy Custard dessert with Gulab Jamun. Custard Gulab Jamun a unique and flavorsome dessert Recipe to try this. This is one recipe I've gently modified to preserve all the things I love about the original dish.

Gulabjamun custard cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gulabjamun custard cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulabjamun custard cake:
  1. Make ready 1 1/2 cup flour
  2. Get 1/2 cup custard powder
  3. Prepare 1/2 cup powdered sugar
  4. Prepare 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Make ready 2 tsp condensed milk
  7. Take 1/2 cup melted butter
  8. Take 1 cup milk or as needed
  9. Take as needed mini gulab jamuns
  10. Get 1 tsp Some almonds, pumpkin seeds
  11. Take as needed saffron strands

Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. If you want to re-create the orange glaze you see here, assemble the ingredients for the flavored syrup after you pop the cake in the oven. Gulab Jamun is one of the most well-liked and popular desserts in India. Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel.

Instructions to make Gulabjamun custard cake:
  1. Mix all the dry ingredients together.
  2. Then mix all the wet ingredients in it.
  3. Make a smooth batter.
  4. Then mix some chopped gulabjamuns in it.
  5. Grease a cake tin with butter and butter paper and pour the batter in it.
  6. Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
  7. Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
  8. Now your Gulabjamun custard cake is ready.
  9. Cut it into pieces and serve.
  10. You can store it in an airtight container for 2 days.

I never thought I would be able to parlay my passion into doing something like. Vanilla cake was topped with custard and mixed fruits/nuts. After I started layering the trifle, I really got into that spirit and personalized it by Place one of the cake halves as the first layer. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!! This is a super delicious jamun cake which taste like a jamun.

So that’s going to wrap it up for this exceptional food gulabjamun custard cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!