Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest chicken and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious.
Southwest Chicken and Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Southwest Chicken and Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice:
- Take 5 Boneless Skinless Chicken Breasts
- Prepare 2 cans Cream of Chicken Soup
- Make ready 2 cans Rotel Original
- Prepare 2 tsp Cumin
- Get 2 tsp Chili Powder
- Get 2 tsp Garlic Powder
- Take 3 tsp Kosher Salt
- Prepare 2 tsp Black Pepper
- Prepare 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Take 3 Tbsp Olive Oil
After a quick sear, set your chicken aside. In the same pan, sauté up your peppers, (I used. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans.
Instructions to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
Start with lean chicken, pair it with spicy Southwest corn, and add rice for a meal that's as nutritious as it is delicious. This southwestern chicken casserole is made with black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce. Gradually stir in milk, chicken broth, and salt and pepper. Cook, stirring constantly, until thickened and bubbly. Stir into the rice and chicken mixture.
So that’s going to wrap this up with this exceptional food southwest chicken and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
