Spaghetti Squash Carbonara
Spaghetti Squash Carbonara

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti squash carbonara. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti Squash Carbonara is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Squash Carbonara is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Carbonara:
  1. Prepare 1 Spaghetti Squash
  2. Make ready 2 large eggs
  3. Get 3/4 cup grated parmesan cheese
  4. Take 4 slice bacon
  5. Take 4 clove garlic, minced
  6. Make ready salt and pepper
  7. Get olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
  1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
  2. Dice bacon and saute until fully cooked.
  3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
  4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
  5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!

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