Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mango cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mango cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake:
- Make ready 1 cup maida
- Take 1/2 cup mango puree
- Get 1/2 cup powdered sugar
- Make ready 1/4 cup oil
- Take 1/2 cup milk
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take Few chopped almonds
- Take Few chopped pistachios
- Prepare Few pumpkin seeds
Instructions to make Mango Cake:
- In a bowl take mango puree and powdered sugar and mix well till sugar is completely mixed.
- Add oil to mango puree and mix well.
- Add maida little at a time to mango puree and then add milk little at a time and make a smooth batter.
- Grease a bowl and dust it with flour and remove the excess flour.
- Put sand at the bottom and Preheat the cooker.
- Add salt, baking powder and baking soda and mix lightly in one direction only and immediately pour the batter in the greased pan.Add chopped almonds, chopped pistachios and pumpkin seeds and tap the bowl twice.
- Keep the bowl on a ring in a pressure cooker and keep on high flame for 5 mins and then reduce the flame. Remove the whistle and rubber ring kf pressure cook and then cover it.Cook for 35-45 mins. Check with a toothpick or knife. If it comes out nicely means it's done.
- Keep sand at the bottom of the cooker. Then keep a stand and on that keep the bowl if batter and it should not be filled fully.
So that’s going to wrap it up with this special food mango cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!