Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Prepare 1 4-4.5 lb rump roast
- Make ready 1 can beef broth
- Get 1 can french onion soup
- Get 1 can beer
- Take to taste Black pepper
- Take Optional: pickles
- Make ready French bread or rolls
- Get 2 tbs butter
- Prepare Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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