Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, halloween kabocha squash pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Halloween Kabocha Squash Pound Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Halloween Kabocha Squash Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook halloween kabocha squash pound cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloween Kabocha Squash Pound Cake:
- Make ready 200 grams Kabocha squash
- Make ready 80 grams Butter
- Make ready 50 ml Milk
- Take 2 Eggs
- Make ready 100 grams Cake flour
- Get 90 grams Sugar
- Make ready 4 grams Baking powder
Instructions to make Halloween Kabocha Squash Pound Cake:
- Ingredients.
- Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin.
- Strain kabocha squash through a sieve. Add butter, milk and eggs.
- Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion.
- Coat the inside of the pan with butter (not listed) and pour in the batter.
- Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes.
- Cool down in the pan and serve. Experience the thick and rich kabocha squash taste.
So that’s going to wrap this up with this exceptional food halloween kabocha squash pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!