Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker applesauce (for freezer storage). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Applesauce (for freezer storage) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Applesauce (for freezer storage) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Prepare 11.288 kg Red Delicious Apples cored and skin removed
- Prepare Citric acid
Steps to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
So that is going to wrap it up with this special food slow cooker applesauce (for freezer storage) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
