Halloween Kabocha Squash Roll Cake
Halloween Kabocha Squash Roll Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, halloween kabocha squash roll cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Roll Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Halloween Kabocha Squash Roll Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook halloween kabocha squash roll cake using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Roll Cake:
  1. Make ready Sponge Cake:
  2. Get 40 grams Cake flour
  3. Take 15 grams Corn Starch
  4. Make ready 4 Eggs
  5. Get 70 grams Sugar
  6. Get 1 dash Vanilla Extract
  7. Make ready 1 dash if available Grated lemon peels
  8. Take Wrapping Cream:
  9. Get 200 grams peeled Kabocha Squash
  10. Get 20 grams Sugar
  11. Prepare 60 ml Heavy cream
  12. Make ready 40 grams Butter
  13. Get Cream to cover the outside of the roll cake:
  14. Make ready 150 grams peeled Kabocha
  15. Take 20 grams Sugar
  16. Get 14 ml Heavy cream
  17. Prepare Decorations:
  18. Get 1 Pumpkin, pumpkin seeds etc…
Steps to make Halloween Kabocha Squash Roll Cake:
  1. Sift the cake flour and corn starch together.
  2. Let's make the sponge cake! Add sugar to the eggs, and mix together just like making meringue (This might take a bit of time.)
  3. Add 2 to 1, and mix some more. Add lemon peel and vanilla extract after the mixture is no longer powdery, then briskly mix.
  4. Spread parchment paper in a pan, and spread out the batter evenly to the edges of the pan. Bake for 12 minutes at 360F/180C in an oven.
  5. Microwave or boil all of the kabocha to cook through, mash and strain the kabocha once it has softened.
  6. Let's making the cream filling! Thoroughly whip sugar and heavy cream together. Mix butter into kabocha measured out from Step 5, and whip together.
  7. Let's make the topping cream! Whip the remaining kabocha, heavy cream, and sugar together, and place it into a Mont Blanc frosting bag.
  8. Use the edge of a knife to cut shallow lines into the cooled dough and spread the filling cream out on top. (Spread it thickly at the front, and make a bit of a mound at the end.)
  9. After wrapping, put the overlap at the bottom, and let it sit in the fridge for an hour.
  10. Squeeze lots of kabocha squash cream from Step 7 over the roll cake to finish!

So that’s going to wrap this up for this exceptional food halloween kabocha squash roll cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!